Candy Cap Cookies

1 ¼ cup sugar
1 cup Shortening or margarine
2 eggs
¼ cup corn syrup
1 Tbl. Vanilla
3 cups flour
¾ tsp. Baking powder
½ tsp baking soda
½ tsp. Salt
1/8 ounce of dried Candy Caps

Preheat oven to 375. Lightly grease cookie sheet. Cream together until fluffy sugar, shortening, eggs, vanilla and corn syrup. In a separate bowl combine flour, baking powder, soda and salt. Blend well. Gradually add to creamed mixture until completely mixed. Crunch Candy Caps into small pieces and fold into mixture. Spoon onto cookie sheet or roll into balls and roll in sugar for additional sweetness.

Candy Cap Coffee Cake

Preheat oven to 350 Grease 9 X 12 inch pan, Combine:
2 cups flour
1/4 cup sugar
2 tsp. Double-acting baking powder
1/4 tsp. Salt
Cut in: 1/2 cup butter

In a measuring cup add 1 egg and fill with enough milk to measure 1 cup. Beat and add to dry ingredients. Add 1 tsp. vanilla

Fold in 1/8 oz Ground Candy Cap Mushrooms

Topping: Combine 4 Tbl. four, 4 Tbl. butter and 10 Tbl. sugar. Blend with fork until mixture crumbles. Add 1 tsp. cinnamon.

Pour 1/2 of batter into pan, spread 1/2 of topping on top of batter, add remaining batter and sprinkle with remaining topping.

Bake approx. 25 minutes or until knife comes clean when put into cake.

Enjoy!